Add Recipe

Sangria

  • Prep Time
    30 minutes
  • Cook Time
    Zero
  • Serving
    6
  • View
    272

It was too hot on a Sunday night in July in New Orleans to do anything!  Except make a batch of Sangria!!! This was refreshing and tasty and perfect served over ice in an exquisite Waterford goblet OR (over ice) in one of Patrice’s handmade coconut mugs from Jamaica.  The secret is the Grand Marnier.  Try it!

 

Ingredients

Sangria

    Directions

    Step 1

    In a large plastic container or pitcher, pour and combine all ingredients. Stir.

    Step 2

    Refrigerate for a couple of hours. This will keep about 2 days in the frig. Pour, garnish and serve!

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